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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Pictured here: Heirloom tomatoes, including brandywine, green zebra and cherokee purple, and others. Photo by Drew Perine/The News Tribune
Heading to the farmers market this week? Here's a look at what's fresh at the farmers market:
At the market this week: Heirloom tomato starts from Morgan Creek Farm, Saturday at the Gig Harbor Farmers Market, open 8:30 a.m. to 2 p.m. Saturdays, 6808 Kimball Drive (Kimball Drive Park and Ride); 253-851-7397; www.gigharborfarmersmarket.com. Morgan Creek Farm also will sell at the Tacoma Broadway Farmers Market when it opens May 21 and the Key Peninsula Farmers Market when it opens May 31.
Who are the farmers? Steve and Donna White own Morgan Creek Farm, but they weren’t always farmers. The pair were flight attendants for American Airlines for 20 years. Then came a reassignment to Chicago in 2002. They missed each other, they missed their horses and their farm in Vaughn. They traded in grumpy passengers for growing flowers – dahlias, lilies and a few other varieties. Then they found they had a niche with heirloom tomato starts. This year, they planted nearly 10,000 tomato starts.
What?! Isn’t it too early for tomatoes? Of course, it’s way too early to plant fragile tomato starts, but now is a good time to buy. And here's why.
