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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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I’ve had a few readers call and e-mail about JT’s Original Louisiana Bar-B-Que, which operated at 7104 Sixth Ave. for four years – up until a few months ago.
“We decided to relocate, to find a new location. The location we had wasn’t working out for us. It was more of a traffic issue,” said James Turner, who operated the now-closed restaurant with a daughter.
So what’s next for the Turner family? And what about the new bbq place that has opened in that location – Papa Eddie's Corner Cafe and BBQ?
I just got off the phone with Micha Cornelius, the general manager of Sax, a new dinner and music club set to open at 2309 Sixth Ave.
He had hoped to open by today, but due to permit approval delays, the opening probably will be a few weeks away.
News Tribune nightlife columnist Ernest Jasmin has been writing on his Tacoma Rock City blog about the musical acts at the nightclub. The roster will include Tacoma jazz and R & B group Hybrid, which the club has hired to be the house band.
As for the food, take a look here at some of the menu items Cornelius told us about.
Cornelius will keep us posted as they get closer to opening, but he's looking at a soft opening in two weeks, followed by a grand opening the following week. Keep checking back here for details. Depending on permitting, that date could change.
