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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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This morning, at about 11 a.m., Sun Ok Chung will stand where she always stands – at the stove in the small kitchen of O-bok restaurant on South Tacoma Way. Today is the 20th anniversary of her Korean restaurant.
At that stove is where she’s stood just about every morning – yes, even today, on Mother’s Day – since 1989 when she opened O-bok, one of the first Korean restaurants in Tacoma. She rarely closes her restaurant, serving now a second generation of customers at the restaurant that was the first in the area to bring Korean tabletop barbecue to Tacoma diners.
“She’s at the restaurant for almost 12 hours a day, for close to 365 days a year,” said her daughter, Hyun Choi. Chung is the restaurant’s only cook.
Pictured here: Hyun Choi and her mother Sun Ok Chung.
