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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Tuesday, June 9th, 2009
Posted by Sue Kidd @ 03:47:58 pm
I'm just back from a Portland cheese eating tour. I've returned with a cheeseworthy appreciation for Oregon artisinal cheese. One of my favorite stops was a cheese shop called Steve's in a small neighborhood in Northwest Portland. I also developed a major addiction to Juniper Grove chevre and Willamette Valley Cheese Co. smoked fontina. I'll be writing more about Oregon cheese later in the summer. Stay tuned.
Now that I'm back from my cheesy detour, I thought I'd do a quick check-in on what's opened, or opening soon. Let's take a look, shall we?
Categories: Restaurant openings, Cool Things
