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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Infinite Soups – which celebrated its second anniversary in February - will open its second location Monday in the Sanford & Son building at 744 Commerce. They’re calling it the Infinite Soups Lunch Counter at Sanford & Son.
The second soup location will be a smaller version of the “mother ship” -- the nickname owner Wendy Clapp gives the original Infinite Soups location at 445 Tacoma Ave. S. The Tacoma Avenue location will continue to operate, emphasized Clapp, who runs Infinite Soups with husband Todd DeShazo and Clapp’s daughter Laura Adams. Some customers thought Clapp and crew were moving the business to the Sanford and Son building. Not so.
In case you missed it, TNT business reporter John Gillie broke news today that the old Elks building will become a McMenamins pub. Read it here.
