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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Friday, July 24th, 2009
Posted by Sue Kidd @ 03:14:57 pm
Frozen custard from Old School Custard, with add-ins of sprinkles and Butterfinger pieces
I started the week with pie, so it seems natural to end the week with ice cream. Actually, custard, not ice cream, if you’re keeping tabs. They’re both frozen desserts, but frozen custard is so, so, so much better, I hesitate to even call it ice cream.
TNT Diner reader VibeGuy posted about Old School Custard in Bonney Lake on the pie thread Monday, immediately making me crave a taste. It’s an independently owned and operated store right next to Jersey Mike's, which I rated high for meaty subs in this article here.
I can see why VibeGuy is an enthusiastic fan of Old School. Frozen custard is the frosty princess of the ice cream universe
Categories: Cool Things, Drop-In Dining reports
