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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Monday, July 27th, 2009
Posted by Debbie Cafazzo @ 06:00:00 am
It was the summer of 1969. Men landed on the moon for the first time. Woodstock rocked.
And in Lakewood, a family restaurant was born.
Tijuana Taco opened as part of a multi-state chain, but the Lakewood location is the sole survivor, according to Kelli Van Scyoc-Gomez, daughter of Rocky and Sharon Van Scyoc, the original owners.
In August, the restaurant marks 40 years in business at the same location, off 100th Street near Lakewood Towne Center. There are celebrations and special prices all month.
Categories: All-Purpose Stuff
