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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Wednesday, July 29th, 2009
Posted by Debbie Cafazzo @ 04:16:01 pm
It seems like salad bars are hard to find anymore. They used to be in restaurants and grocery stores everywhere, then they seemed to fall out of favor.
So when I find one I haven’t tried before, I like to dig in deeply.
There’s plenty to dig at the salad bar at Marlene’s Market & Deli, near the Tacoma Mall. The bar contains 33 items, nearly half of them organic. There are seven salad dressings, all made from scratch.
And you won’t even feel guilty about packing your veggies home in a take-out container. The clamshell containers are made from compostable sugar cane.
We’d like to hear about your favorite salad bars for an upcoming News Tribune article. Where do you go when you’re craving fresh veggies?
Categories: All-Purpose Stuff, Dining trends
