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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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News Tribune file
I just called Picha farms in Puyallup and they're reporting they have just a few days of raspberries left for the season (and blackberries, too).
Anthony's restaurants have been serving Picha raspberries and berries from other Washington berry farms in some of its desserts and drinks. On the menu at Anthony's: Washington Berry Shortcake and cocktails like Spiked Berry Lemonade, Northwest Berry Cosmos, Blueberry Drop and a Bumbleberry Rita.
With berry season dwindling, Anthony's soon will start serving desserts and drinks made with Washington grown peaches.
Click "read more" for the recipe from Anthony's for Fresh Washington Berry Shortcake. You can make it with Picha raspberries or you can substitute any kind of berry or fruit.
Picha Farms
Where: At the corner of 66th Avenue East and 52nd Street East, just off River Road.
Call: 253-841-4443
Anthony's Restaurants
Point Defiance: 5910 North Waterfront Drive, Tacoma; 253-752-9700
Harbor Lights: 2761 North Ruston Way, Tacoma; 253-752-8600
Other Anthony's locations: http://anthonys.com/restaurants/locations.html
