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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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The strawberry cupcake served at Le Cupcake in Graham showcased the seasonality of the cupcakes.
A blueberry cupcake with a hidden center of caramelized blueberries and homemade caramel. A coconut-marshmallow-chocolate cupcake that’s a kitschy spin on a Hostess SnoBall. A peanut butter-fudge cupcake that made me a little weak, it was so rich and chewy. A strawberry cupcake with a base of buttery pound cake. There's a revolving daily cupcake menu at the new bakery-cafe Le Cupcake, which opened five weeks ago in Graham. You never know what will be in the display case. I like the element of cupcake surprise.
Owner Faith Guptill’s grandmother won awards for her cakes and desserts at the Puyallup Fair decades ago. Today, some of those recipes appear in the dessert case at Le Cupcake.
Guptill’s family has lived in Pierce County since her grandmother migrated to Tacoma from Sweden.
