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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Tuesday, August 11th, 2009
Posted by Sue Kidd @ 02:37:31 pm
Mark Eggen wants to serve the frostiest mugs of beer in Bonney Lake. With a mug froster and high-tech beer taps installed at his new restaurant Hop Jack's, he just might. His beer is served at a chilly 27 degrees. My teeth hurt thinking about it.
A beer-sicle might have slid down parched pipes a little more easily two weeks ago during the heat blast, but even on an overcast Monday, Eggen had a better than expected turnout when he opened Hop Jack’s yesterday. And the brew was cold, as promised, he said.
The casual restaurant, located a few doors down from Old School Custard and Jersey Mike’s subs, is the first of its kind for Eggen, who also owns The Rock pizza franchises in South Hill and Lacey.
Categories: Restaurant openings
