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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Wednesday, August 12th, 2009
Posted by Sue Kidd @ 05:36:47 pm
Diners are curious – what happened to the Indochine Café on Mildred in Fircrest?
It closed July 12 - and in the same location, Royal Thai Bistro opened Aug. 1. Heng Han is the owner of Royal Thai Bistro. His brother Eric Han manages it. The menu is mostly Thai - a change from Indochine’s broader focused Southeast Asian menu – but one of the Indochine Café assistant chefs joined the staff at Royal Thai Bistro.
Hong Ngov and husband Sean Yean, who owned the Mildred Indochine Café, still own and will continue to operate the sister Indochine Café on Pearl - and the head chef Savath Sok remains at the Pearl restaurant. And here's the back story.
Categories: Restaurant openings, Restaurant closings
