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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Puyallup High School grads from left, Wade Reynolds, Jordan Caine, Tim Satre, and Scott Reynolds, right, opened Bagel Boyz Bakery July 19 in Puyallup. Photo by Dean J. Koepfler/The News Tribune.
Tonya Reynolds remembers when the idea for Bagel Boyz Bistro was just small talk around her kitchen table.
Her sons – fraternal twins Wade and Scott Reynolds – were kvetching that there weren’t any bagel bakeries in Puyallup. They grabbed a notebook and started jotting down ideas – those ideas formulated the yeasty origins of Bagel Boyz Bistro, which they opened with Puyallup High School classmates Jordan Caine and Tim Satre on July 19 in downtown Puyallup.
The four partners – all 19 years old – are 2008 graduates of Puyallup High School. They run the business with help from friends and family like Tonya Reynolds. The four partners are self-funded – they paid cash to start up the business. Wade is the foodie. He worked as a line cook at The Rose restaurant in Puyallup. Jordan and Wade both were students in the culinary arts program at Puyallup High. Scott and Tim lean toward the business side of Bagel Boyz.
