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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Carol Yanusevich, center and Julie Jones, right, raise their glasses to toast the 50th anniversary of Harbor Lights Restaurant, Thursday evening, August 13, 2009. Long-time patrons Ardene Mattich and husband Ed Mattich, from left were among those attending the festivities.( Janet Jensen/The News Tribune)
You may have seen C.R. Roberts' story Saturday on Harbor Lights turning 50 years old.
Over at our Bizz Buzz blog, Roberts has a list of other local restaurants and watering holes that are 50 years old or older. Check out the list and let him know if he's left anything off.
Bacon pancakes at Original Pancake House.
TNT Diner reader Heather e-mailed me asking me about the new Original Pancake House on Meridian in Puyallup. I dutifully went to research pancakes and found a great discovery - bacon pancakes. It’s an efficient and tasty way to eat breakfast - bacon and flapjacks all in one vessel. What’s not to like?
The Original Pancake House, a Portland-based chain, also has about 15 other kinds of pancakes besides bacon: Banana, coconut, potato, blueberry, buckwheat, sourdough, corn, wheat germ, granola, Georgia pecan, Hawaiian pineapple, blueberry, chocolate chip and the classic pigs in a blanket. And there's a lot more breakfast on the menu - in fact, that's all they serve.
