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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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California farmer and author David Mas Masumoto, best known for his 1995 meditation on agriculture, “Epitaph for a Peach,” will be in Tacoma Monday to read from his newest work, “Wisdom of the Last Farmer.”
He’ll be at King’s Books, 218 St. Helens Ave., at 7 p.m. Monday. The event is cosponsored by the Tahoma Food Policy Coalition.
Third-generation farmer Masumoto describes his new book as a memoir that focuses on his relationship with his father, Joe Takashi Masumoto.
After the elder Masumoto suffered a stroke, says the author, “I had to teach him how to farm again. The only way for him to get his health back was to go back to farming.”
It was during the years following his father’s first stroke that “I began to realize the wisdom he had passed down to me... the everyday lessons he would teach me.”
The book deals with the role reversal involved when a son must become teacher to his father.
