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Sue Kidd is the Lifestyle Editor at The News Tribune and the ringleader for the Food and Home&Garden sections. She has worked as a food journalist at Northwest newspapers since 1993, most recently as a food writer, editor and restaurant reviewer in King County before joining The News Tribune in 2004. Her food obsessions at the moment are honey, cheese and oysters.
Craig Sailor is the Arts&Entertainment editor at The News Tribune. He grew up on a garlic farm near Gilroy, Calif. and now farms oysters in his spare time at Willapa Bay. He’s traveled the world from Kyoto/Kuala Lumpur/Hong Kong to Zanzibar in search of great food.
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Good eats and drinks around Tacoma, Pierce County and South Puget Sound
Friday, August 28th, 2009
Posted by Sue Kidd @ 05:13:58 am
The ribs at Andre's Bar & Grill are served with fries and slaw.
The makeover inside Andre’s Bar & Grill in Bonney Lake is impressive. You might not even guess it used to be a Mazatlan Mexican restaurant.
Gone are the baskets of chips and the wooden booths. The restaurant now carries a sophisticated vibe that’s comfortably upscale, but still family friendly. The pendant lighting dims moody, the cushy booths trend stylish and the patterned carpet provides an attractive upgrade from most restaurants. The lounge looks downright swank with leather couches and low cocktail tables.
Categories: Drop-In Dining reports
